Welcome to A Mays Inn Meats.
For over 5 years, A Mays Inn Meats has been a locally owned
and operated business by Ray, Annie and Dot May, along with
the other 18 skilled staff members. “Together, we serve
up a storm to get our customers the best meat money can buy
at the lowest price guaranteed”
Ray and Dot May, Owners and managers of A Mays Inn Meats,
who were born and raised in Townsville, have worked the northern
and western regions of Australia for 45 years starting their
career in Perth. Since opening their first shop in Charters
Towers, some 25 years ago, their main focus has been on customer
demand for quality product. As well as Ray and Dot, both their
Daughter and Son have taken up butchering at early ages keeping
the skill and trade within the family.
After opening up the Ross Butchery here in Townsville, Dot
and Ray really made a name for them selves, building up a
reputation and gaining a large customer slat eager for the
many retail and bulk products on offer. “When customers
started lining up outside the shop to get in, we knew we needed
to go bigger”. After being proud owners of the Ross
Butchery for 9 years, the family and a number of experienced
staff opened the doors to A Mays Inn Meats in late 2004, only
a week before Christmas!
With a 15m long display case, prepacked fridges and freezers
stretching over 35m, a grocery section supplying a large range
of sauce, pasta and tin food, fresh veggies and eggs, pet
food and a great range of pet accessories, there really is
something for everyone!
What Makes A Mays Inn Meats different from the rest is the
focus on customer demand for cheaper yet quality product.
The most important ambition when owning a business is listening
to customer necessities. At A Mays Inn Meats, these necessities
are supplied to customers at a fraction of the average price.
“We continuously listen to what customers want, then
source quality meat and smallgoods through our wholesalers
locally and the south end of Australia to bring the finest
choices at the lowest possible prices guaranteed”.
With the experience and knowledge of the meat industry, Dot
and Ray May, along with the entire A Mays Inn Meats team are
here to give you honest and friendly advice to help make the
right choice for everyone.
Our Commitment to you:
• Source quality, inexpensive meats.
• Prove that you don’t have to spend huge amounts
of money to get quality
• Willing to try anything new. Will take orders big
or small, in any specification.
• Looking out for our customers
• Friendly and honest advise
• Stock more than just meat
• Helpful with the purchase of own knives, steels, stones
etc
• Ensuring customer service for all
• Home deliveries
• 100s of different styles and cuts of beef, lamb, chicken
and pork
• Serve many gourmet style beef cuts
• Ensure value for money
• source large range of game and halal meat
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